

The canola oil in MeadowLea is a natural source of omega-3. Omega-3 fats are valuable nutrients in a healthy diet – scientific evidence shows that omega-3 fats are beneficial throughout all stages of life, with the largest body of research proving that omega-3 fats are essential for healthy development and function of the brain and eye, and supportive of good cardiovascular function.
One of the easiest ways to reduce you saturated fat intake is to switch from butter to margarine spreads like MeadowLea. MeadowLea has 65% less saturated fat than butter. Each 10 gram serving of MeadowLea (enough for two slices of bread) contains 1.7g of saturated fat compared to 5.0g of saturated fat in butter. Saturated fat is known as a ‘bad’ fat as it can raise cholesterol levels. MeadowLea also contains significantly less trans fat than butter. It contains less than 1% trans fat, whereas butter contains 3 - 4% trans fat.
Click here for more reasons to switch to MeadowLea.
There has been some discussion in the media lately around Trans Fat, this is a complicated topic. For more information on trans fats click here.